Vegan Cooking: 50 Delectable Vegan Dessert Recipes by Gina Matthews

Author:Gina Matthews
Language: spa
Format: epub
Tags: cookies, desserts, cakes, bread, vegetarian, brownies, vegan cooking, vegan cookbook, vegan, cupcakes, pudding, natural foods, healthy desserts, vegetarian cooking, pies, vegetarian cookbook, dessert recipes, healthy cookbook, vegan desserts, vegetarian desserts, dessert cookbook, dessert cooking, frozen desserts, healthy baking
Publisher: 2013

Chapter 3 – Vegan Puddings and Pies

Luscious Lemon Pie

Ingredients:

1 prebaked pie crust

2 cups water

1 cup raw sugar

3/4 cup silken tofu (firm)

6 tablespoons cornstarch

1 tablespoon canola oil

1/4 teaspoon sea salt

1/2 cup fresh squeezed lemon juice (2-4 lemons depending on size)

2 teaspoons finely grated lemon peel

Combine water, sugar, tofu, cornstarch, oil and salt in a blender, and blend until smooth. Transfer mixture into a saucepan, and bring to a low boil over medium heat, while whisking continuously. Continue cooking at a low boil until mixture begins to thicken, then reduce heat to low and cook for an additional 1 minute. Remove from heat and stir in the lemon juice and grated lemon peel. Allow mixture to cool a bit before transferring into pie shell, then cover with waxed paper (to prevent skin from forming) and refrigerate for at least 8 hours, or overnight.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.